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Fitness solutions, tips, and resources based on a solid foundation of time-tested principles. So what’s so special about salmon that would make you want to consider eating it and making it a regular part of your health and fitness regimen? Discover some of the
amazing benefits of salmon. Is there such a thing as a perfect food? We believe that salmon comes about the closest.
Note: Before you write off trying salmon because you don’t like fish, take a
minute to read this article and the benefits of making salmon a regular part of your diet.
Then try our delicious salmon recipe. We dislike the taste of fish (unless
it’s heavily battered and deep fried), so if we love the salmon recipe we created, then
believe us when we say it does not taste fishy. The sauce drowns out the fishy taste and
makes it one of our favorite meals. Give it a try!
Note: Salmon can be cooked in many different ways. It comes fresh, frozen, smoked, and canned. Wild
salmon can be eaten without fear of excess contaminants or mercury. We highly recommend that you try grilling
fresh salmon.
Benefits of Eating Salmon:
The Omega-3 fats in salmon can reduce inflammation in our bodies. Inflammation is believed
to be at the base of many health problems. Some of those health problems include heart disease,
diabetes, some types of cancers and arthritis.
The omega-3 fats in salmon have been shown to improve cardiovascular function, prevent and control blood pressure,
and reduce the risk of stroke.
The omega-3 fatty oil in salmon can also improve your mood, reduce depression, and boost cognitive function (memory and concentration). The omega-3 fats in salmon have potential to help protect against age-related
cognitive decline and Alzheimer’s disease.
According to Dr. Nicholas Perricone, MD, eating salmon twice a day can make you look younger. This is not as far-fetched as it may sound. Salmon is dense with DMAE, which helps firm the skin of the face.
You can’t beat those benefits. Salmon is one powerful food source.
Wild Alaskan Salmon is far superior to farm-raised salmon. We highly recommend VitalChoices.com for fresh, Wild
Alaskan Salmon and other seafood and organics. Vital Choices has been endorsed by
some of the top names in health and medicine. They will deliver to your door.
You may consider buying some salmon (a few pounds) from your local grocer’s fish seafood
department, cutting it up into small steaks (wrap it in sandwich bags or freezer bags), and
keeping it stored in your freezer. Frozen salmon keeps well and will last for a few months. Then, when you
are ready to grill it, you would have individually packaged salmon steaks ready for the grill.
Eat salmon three times per week and it will pay you large dividends. Eat it more often and the payoff will be even bigger for you.
You will look better, feel better, perform better, and be much healthier. Salmon is that amazing.
How Omega-3 Fats Can Help Your Brain Function at Optimal Levels
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